Remember when…Praying Mantises took over our Christmas Tree

I was recently pulling some weeds out of our Raspberry bed when I noticed this little fellow.

baby praying mantis

My first thought was…I wonder where the rest of his brothers and sisters are? 

Now, you might think that’s an odd first though upon seeing a praying mantis.  Maybe a sixth or a ninth thought, but certainly not a first one.  That might be because you don’t know how many baby praying mantises are in an egg sac.  But, I do know that.  And, I can tell you exactly why I know that tidbit of information.

Historically, we get one Christmas tree.  That’s probably not a shocking revelation.  It’s always seemed both sufficient and reasonable for our house.  We’ve also stumbled into a tradition over the last several years of cutting down our own Christmas tree at a local farm (I know, tree murder!) followed by a trip to an equally local brewery. If you know how easy it is to cut down a 7-foot tree, you’ll recognize this tradition for what it is – a reason to drink beer.

Regardless, December 2018 was no different.  We set out into the Christmas tree field, saw in hand, surrounded by the standard soundtrack (“is it Douglas or Frasier firs that we like?” “what in the world is a scotch pine?” “Sammy, don’t swing the saw like a baseball bat”).  It turns out, though, December 2018 was a little different.  

All the 6ft-7ft trees were really crappy – think Charlie Brown Christmas tree.  There were, however, a few smaller (5 foot ish) trees that looked pretty nice.  That left us in somewhat of a conundrum.  A 5-foot tree by itself didn’t seem to do the grandeur of Christmas justice.  But, some quick math told us that if we got two of them, we’d have 10 feet of glorious Christmas tree.

Decision made.  We cut, hauled, and loaded two lovely Christmas trees into our car, and we set off to finish the trip with some beers.  I don’t, however, recall the beer being particularly memorable.

Fast forward to December 23rd.  I know it was that date, because I was watching Sunday night football, and I can read a calendar.  It was getting late. Katie had gone to bed and the game was wrapping up.  I stood up to let our dog out, turn off the lights (Christmas and standard) and head upstairs to bed.  As I was doing that, I noticed a small shadow on the wall by the tree.

That was strange, I thought, so I moved in for a closer look.  I turned on my phone flashlight, as was the custom at the time, and sure enough, it was a little baby praying mantis.  I’d never seen a baby praying mantis, but there was no denying it – the babies look exactly like the adults.

Just seconds after my brain processed that information, it also processed the fact that there were a lot more than just one on the wall. 

Bugs don’t bother me much, but my usual problem-solving method of ‘just leave it until it isn’t a problem anymore’ didn’t seem like it would work in this situation.  So, I grabbed a piece of paper and a plastic cup, and I started scooping baby praying mantises (manti?) into the cup – 5 or 6 at a time – and tossing them out the back door.

Editors note – I actually left some in our house plants (never told Katie).  I like to think that somewhere amongst the brick, wood and drywall of our house, there’s a thriving, secret community of praying mantises (Ratatouille-style).

Now, even at the time, I recognized the ruthlessness of just tossing babies into the freezing cold with very little chance of survival.  However, I didn’t have much chance to mull that one over, because right then, Katie came downstairs.  Hooray, help had arrived.

Wrong.  I was on the business end of a withering glare and stern chastising.  “Where have you been?”  “Your son is upstairs throwing up, and you’re down here watching football and drinking beer?”  “Could you be any worse?”  “Here are some vomit-covered sheets – do something with them.”

I can’t be sure, but at that point, I think Katie started wondering why I was standing by the open back door holding a plastic cup and a piece of paper.  I explained the situation, but I don’t think it totally sunk in – she was still neck deep in a code green (sick kid in the middle of the night).

So, praying mantises weren’t the only plague to befall our house that night.  Bummer.  I’ll be honest, that left me in a bit of a sour mood.  It also led me to Google how many praying mantises are in an egg sac (you know, to set expectations).  At that point, I estimated I’d thrown 40-50 of those helpless little creatures out to their death in the bitter cold.

It turns out, praying mantis egg sacs can have up to 200 babies in each one.  Now, you know that fact as well.

Time for the nuclear option.  I took the breakable ornaments off the tree and with one angry windup and throw, I got the tree stuck halfway out the door.  Not ideal.  I’m sure that created a praying-mantis cluster-bomb type effect all around me. 

Trees weren’t really designed to go out doors top first.  But, a few more angry kicks and elbows jettisoned the tree from the house along with a good amount of the paint from the door frame.  I then tossed the tree two or three more times just to show it who was boss.

By 1:30 am, the situation – at least the praying mantis situation – was under control.

So, to summarize, we had a sick kid who would ultimately give Katie the stomach bug causing them both to miss my family’s Christmas celebration, a living room that held somewhere between zero and a lot of praying mantises, a half-decorated Christmas tree (still in the water stand) laying on the back patio and two spouses unimpressed with their other halves’ efforts in their time of need.

I’m not an English major.  I don’t know if every story needs a moral.  This one, however, seems exceedingly clear.  If you’re going to cut your own Christmas tree, don’t get two.  All you’re doing is doubling your chances of acquiring a soon-to-hatch praying mantis egg sac.

Preying mantis

Holler at Your Hudson: Volume 2

Hi, I’m back. Let’s get right to it, because I know you can’t wait to hear my answers. Please leave any questions you have in the comment section.

If you want to see my previous Q&A, click here for Volume 1.

What types of animals or bugs do you like to see in the garden?

Darren, Alaska, NC

I like to see a bunny rabbit (cute) or a ladybug because they eat aphids. I like worms because they eat the dirt but when they poop it is nutritious to the soil and plants around in that soil. I also like bats. These nocturnal creatures are one of the only mammals that fly, and they eat up to 1,000 mosquitoes a night.

How do you harvest your fruits\veggies?

Kevin, New York, NY

Well, we like to get messy when we harvest the potatoes and sweet potatoes. We pull the beets and radishes out of the ground and into our mouths. We pluck the lettuce and peas. and we love digging every year for the horseradish in the ground. But they all taste organic and super.

Do you like owning a garden?

Chantal Chihuahua, Mexico

Yes,I love the idea of going out at any time in the day to go get a free snack. Also, I love watching plants grow up and then eat it is the best. But there are a lot of responsibilities to owning a garden. There is pulling weeds, planting, watering, etc. But, owning a garden is very fun.

Do you like to grow fruits/veggies or flowers better?

Craig Milwaukee, WI

Well Craig, I like to grow veggies, because I can eat them and they are delicious. Fruit are also good for you and I love eating so that is more of my style. But I know tons of people who would choose flowers over veggies.

Alright, I can’t get to all the questions today – they’re pouring in from all over the globe – but I’m looking forward to diving in next time. I hope you all have a great day!

Fighting Off the Aphid Onslaught

It was not a good sight.  The second I laid eyes on it, I knew I was in for a battle.  Small, green, hanging on the underside of a pea plant leaf – yup, it was an aphid.  List of things you never have just one of:

1. Pringles
2. Aphids

That’s it.  Don’t come at with me Cheetos or Doritos – I’ve had just one of those in a sitting, and I’m no snack food superman.  I would include roaches on that list, but they’re pretty gross.  I didn’t want to muck up the list – or the joke – with their presence.

Anyway, that first aphid always elicits a visceral, “get off my plant” smashing reaction.  Once it was sufficiently smashed, I started doing the same to the pockets of other aphid families – not my finest hour.

Obviously, crushing all the aphids was never a plausible solution.  That’s a little like throwing water on a mogwai.  Somehow, they just seem to start multiplying out of spite.

So, I started mulling my other options.  I actually own some neem oil which apparently can be used to eliminate aphids.  However, whenever I research applications, the answer to “is neem oil harmful to humans” is never a resounding “no.”  It’s always bucketed as “low toxicity.”  Even low toxicity is a little too much toxicity for this gardener.  So, I decided to keep the neem oil in the garage.

Soap and water is also supposed to repel aphids.  So, as I’m thinking through the best way to sponge bathe my spring peas, I realize that I’ve never really seen any food stuffs flavored as ‘soap and water.”  I mean you get salt and vinegar, sour cream and onion, etc.  But, really nothing in that soap and water genre.  Pulling fresh veggies straight from the garden and eating them is one of the big perks of all this gardening effort, so I wasn’t really looking to combine that with “curse word punishment.”  I decided to pass on the soap and water.

After smashing a few more aphids, I left without a solution. 

Some people might stew on that for days – tortured by the knowledge that little critters are sucking nutrients from their plants.  I didn’t do that.  In fact, I pretty much forgot about it right away.  I mean, it wasn’t an outlandish amount of aphids (trust me, I’ve seen an outlandish amount of aphids), and I had some other stuff to do.

After doing that other stuff, I found myself at the checkout counter of the local nursery.  Lo and behold, sitting right there in front of me was a small plastic tub full of ladybugs.  Now, having clashed with aphids before, I knew that ladybugs are their natural predators. 

It was as if the heavens opened up and dropped a mongrel hoard in the lap of Ghengis Khan.  It was a tacit sanctioning of biological warfare.  Of course, I bought the ladybugs (retail $10 for about 300 bugs; how can you put a price on life, indeed).

Ladybug tub

Now in possession of this band of marauders, I had a bit of a problem.  I still had to run to the beer store and the liquor store.  Can you leave ladybugs in a sealed, hot car?  Are they like babies and dogs where that’s generally frowned upon?  I guess I could have looked up the average cubic inches of oxygen required to support around 300 ladybugs, but I didn’t have time for that.  Nor did I know the volume of air in my car.  I settled on cracking the windows.  It made me feel like a responsible ladybug owner.

It also worked.  We all got home safely – neither scorched nor suffocated.  But, oddly enough, I didn’t really know what to do next.

For any non-entomologists out there, ladybugs can fly.  It seems weird to think they’d just go (or stay) where I tell them to.  They are still mercenaries, and I had no idea how much trust the cracked car window built up.

So, I found myself watching a video of an old man releasing ladybugs into his garden.  Turns out you just have to put them in the refrigerator which puts them to sleep (easy enough), water the garden (in case they’re parched) and wait until night (they don’t fly at night). All of that seemed just fine.

Then, you release them about a third at a time over the course of three days.

I think that’s just absurd.  This was shaping up to be the battle of the month in the family garden.  There’s no way I was going to send my squad in short-handed and under-resourced.  The kids and I dumped the whole bucket of ladybugs at the base of the pea plants.  We were also going out of town and I’m a bit lazy – you pick which was the most likely driving force there.

If I’m being honest, I didn’t have high hopes for the ragtag army’s success.  I thought I’d come outside in the morning to no ladybugs.  But I was wrong.

Ladybugs on the loose

Not only were they still here, but they had spread out into attack formation.  They’d created a perimeter with a fortified base while sending out scouts to climb ahead and render destruction on any and all aphids in their way. 

This precision and execution led me to name them Bug Team 6.  It was truly a sight to behold.

Ladybug commando

I’m not going to lie, I could have watched them for a while.  It was like all my old GI Joe combat setups had come to life.  Hudson and I even joined in the battle – smashing aphids and feeding the bloodthirsty predators.  Truly a team effort.

I’m not sure how many aphids were taken out – I’ve read a ladybug will eat 50 a day – but after a while, Bug Team 6 started to lose focus.  They were just walking right past aphids and starting to cluster in a way that certainly seemed intended to refortify their ranks rather than take down the enemy.

Ladybug cluster

But, I didn’t mind.  After a few days, there were still a few members wandering through the pea plants.  There were even some egg clusters on the support netting – likely a result of the earlier barracks shenanigans.  And, the aphid population was decidedly smaller than when Bug Team 6 first came onto the scene.

That seems like a job well done to me – with no soap flavor or toxicity.

Holler at Your Hudson: Volume 1

Hi. I’m Hudson. I love plants and outdoor activities.  Today, I am going to answer your garden questions. Maybe you’ll get lucky, and it will be stuff you’re curious about. If not, leave a question in the comment section, and I’ll try to answer it next time around.  Sound good?

Why do you grow horseradish?

      Tom from Charles Bum Tortilino (small city just south of New York)

We started growing horseradish for Passover. It is ready to harvest in April every year which is perfect. We grind it up and prepare it for the Seder. Also, you could use it on lots of things like on your sandwiches or even dressings, cocktail sauce, etc.  It lasts a very long in your fridge. We use it all the time.

What is your favorite thing to grow?

Sara, Richmond

Hi Sara. Great question. I like to grow vegetables. My favorite type of vegetable to grow is a carrot because they are fun to eat right from the ground. Also, I’m looking forward to growing peanuts and ground cherry’s. I also like flowers – a zinnia is my favorite flower🌹. My moms favorite vegetable to grow is a beet. She loves them. Dad’s favorite thing to grow is probably a pea pod, and my brothers favorite is probably peppers because he can eat them straight from the garden. And, we all like flowers. But there are types of climates food can and can’t grow in. Like a cactus can’t grow in Antarctica and corn can’t grow in Alaska. But peppers can grow here in Richmond Virginia. So there you have it, Sara, have I answered your question?

What is something we are not growing that we wish we were?

Ethan L., Richmond

Hi Ethan, thank you for your question!  Well, my favorite thing that I am not growing are apples. I want an apple tree in our backyard, so in the mornings I can go out and pick an apple🍎. My mom wishes we could grow lemons. Because she uses so much citrus, it would be nice to go out and pluck one. Abel’s favorite is an avocado, because they are one of his favorite foods. My dad’s favorite is also an avocado because we eat a lot of avocados. So it would be fun to grow them.

How do you play in your backyard without tearing up the garden.

Kelly, Dallas, TX

Well, most times we don’t hurt anything. But every now and again we will hit and ruin a plant or garden box when we are playing football or baseball :). We sometimes narrowly miss it and keep right on playing. But we usually just avoid the garden box[es]. But we aren’t always good about it, but that’s another story.

How do like to eat your spring veggies like radishes, beets and peas.

Henry, Charlottesville VA

I like to eat my beets pickled i’m obsessed with pickled and sour stuff. I also like my radishes on toppings or pickled on a taco with maybe some fresh radish greens and organic lettuce. I like my peas in a pea puree for something like scallops or any vegetable.

Alright, that’s all for me. I hope you learned a little more about me and our garden. I look forward to answering more of your questions in the future. Have a great day!

Sprout Correspondent: What makes Meems tick?

Gardening is more than just growing fruits and vegetables. It’s also about learning from your surroundings. So, Sprout and Share sent our most dogged, inquisitive reporter (Hudson) to interview a pillar in the Central Virginia gardening community – Meems. Our hope is that you’ll gather information and inspiration one 1-word answer at a time.

Full disclosure: Meems has familial ties to at least one blog owner.

Q. What is your favorite vegetable to grow in the garden? A. Tomatoes


Q. When did you start gardening? A. 5 years ago


Q. What is your favorite flower? A. Hydrangeas


Q. Do you like to grow flowers or vegetables? A. Flowers

Meems Garden


Q. Do you like to bake\cook with your fruit\vegetables? A. YES!


Q. Do you like to eat food straight from the garden?  A. Sometimes (Ed. note: we think Meems prefers freshly washed veg/fruit. We opted not to pursue any follow up questions)


Q. How did you start your flower business? A. I was doing flowers for a wedding with my friend, and we talked about opening a shop. The rest was history.


Q. What is a tip that you think helps to grow a garden? A. Good soil is a must. Having an easy water source also makes success more likely.


Q. When did you start your flower business? A. 1990


Q Do you think your flower shop was a success? A. Yes.

If you’re asking yourself how you’ve lived <Insert Age> years on this Earth without previously knowing this information, I don’t blame you. Hudson has a knack for delivering mind-blowing truth with ruthless efficiency.

If you think there are other stories out there that need to be told, please let us know in the comments. Hudson is always ready to hunt down the next gem.

Garden Draft Prospect: Lettuce

Continuing our in-depth coverage of the garden draft hopefuls, we’re going to take a look at Lettuce.  Our garden experts have reviewed the scant film they could find to really get underneath what makes Lettuce tick and whether that will translate to the next level.

You’re ready. We’re ready.  Let’s buckle up and get going.

Check out past draft prospect coverage here:  Radish

Size:  How can you put a number on Lettuce’s size?  No, really, how would you even measure lettuce?  Height of a leaf?  Weight?  Volume?  It’s like 112% water with a little lettuce flavor sprinkled in.  So, right off the bat our experts were a little confused.  But, that’s not surprising.  Lettuce is a bit of a boom or bust candidate.  This is really going to be driven by how much you like lettuce.  On one hand, it’s delicious and refreshing.  On the other, it’s Lettuce.  So, we’re calling it size = regular.

Lettuce

Reliability/durability: High marks here for Lettuce.  I know, soft leafy vegetable doesn’t really scream ‘durability,’ but Lettuce hangs tough.  Consistent germination – mainly because the seeds are so small you can’t help but plant 47 of them in one place.  Obviously one of those will germinate.  Lots of heart to stand up to constant harvesting of their outer leaves while the inner core perseveres.  Quick note – we here at Sprout and Share focus heavily on the loose leaf lettuces (letti?).  I just don’t think we have the gumption to funnel all of our love, affection and effort into head lettuce that might end up with one last minute squirrel bite rendering it inedible.  So, kudos are due anytime a vegetable shows more heart than the gardener.

Versatility: Nothing crazy happening here.  This is Lettuce after all.  Pretty buttoned-up, health-conscious entrant.  You can get some interesting colors (well, mainly red or green) and some ramped up flavors (arugula, chicories, etc), but if Lettuce is going to be the star, it’s going to be salad.  And Salad isn’t paying the bills.  Lettuce needs to stay in their lane as a role player. As a result, Lettuce’s ceiling is a bit lower than you’d hope for a high-round pick.  Garden grown Lettuce does make a great foundation to feature other veggies like beets, radishes, carrots, etc.  So, good team player?

Other ilities: One of Lettuce’s biggest strengths is sustainability.  Not in the “beneficial concept that helps the world way,” but in a “you can harvest it all the time” way.  It just keeps churning out those leaves, and that’s what brings all the kids to the yard.  And they’re like, “it’s better than store bought.”  Darn right it’s better than store bought.  I can teach you, but I’ll have to charge.  Well, that’s not true – this blog is free to the first 100 readers – but we’ve significantly derailed from the sustainability talk, so let’s just move on.

Lettuce -triangle box

Production: Starts the garden off with a bang in early spring when everyone is excited to see the tangible benefits of a long off-season.  Not a whole lot is required from the gardener to generate consistent results – be it kids pulling leaves straight to eat, salad fodder or perhaps a nice accoutrement for those burgers coming off the grill (nothing better than garden bed-to-plate eating).  Tallies a lot of marks in the ‘Pro’ column.  From this assessor’s eye, the one main negative is the penchant to draw aphids from eight counties away.  Lettuce seems to be some sort of aphid magnet.  I’m not scientist, but I think it’s the same property that draws your child’s elbow to the full water glass on the table.  Regardless, scraping aphids off individual Lettuce leaves isn’t ideal unless you’re some sort of sociopath seeking mass carnage.

Grade: B

If you truly love salad, I’d bump this a half grade.  Lettuce is solid if not flashy.  A good start to build on without much risk of failure.  Don’t expect friends and neighbors to be fawning over your Lettuce patch, but as they say in the tech world, nobody ever got fired buying IBM.  It’s a good confidence builder to add to your stable of veggies.  You could do worse than a nice light garden salad with a little mustard vinagrette on a hot summer evening.  Not everything you do has to be spectacular – sometimes you can just bask in the glow of slightly-above-averageness.

Radish salad, it’s whats for dinner… (and lunch)

The boys have been bringing in ravishing radishes for the last two weeks and as a result, we have built our dinners around these beauties. In an effort to contribute to the family blog, I thought I would snap a pic or two and share.

If you are Hudson, you serve up the radish with some butter and salt. Thank you to our friend Jenna who introduced us to the way of the French. If you are me, you slice them thin and put them on all salads.

To be honest, I find myself staring at the fridge most days trying to think of things to put on lettuce to call lunch. So, when radish season arrives, it is a nice reprieve from the struggle of salad strategizing. They are the perfect crunch, color and hint of spice.

My go to move is to throw whatever is leftover from last night’s dins on lettuce and boom, lunch. These days, the boys consume such large volumes of dinner that my lunchtime salad toppers have dwindled down to nothing. So…radish season is here to save the day. It is unfortunately short, so take advantage while you can. Then, start anticipating the next garden goodie that is soon to follow.

My favorite salad to make is what I would call a Vietnamese-style steak salad (mainly because it’s a salad with Vietnamese dressing). There are a lot of components to this salad, but as most of us probably do anyway, just throw in what you have.

In this case, the radish is the star element. Move aside Steak, the radish…well, who am I kidding, the crispy steak is a star. But, we can have multiple stars here. For the non-meat eaters, this would be super yummy with some crispy tofu! That would be my lunch time version for sure!

The salad consists of cabbage and/or any greens you have around, thinly sliced cucumbers, and radishes, duh! The more herbs the better IMO, but I use roughly chopped mint and cilantro (even parsley would be delish). I top it all with avocado, crispy steak and one of my fave sauces/dressings, nuac cham.

Since I am definitely not a food blogger, I would suggest googling recipes for nuac cham. But, the main ingredient is fish sauce. It is funky and salty and yummy! Super easy to make and a perfect spring/summer dins.

I hope you give it a try!

Realistically, radishes can help elevate any quick salad to a satisfying meal. Facing a weeknight dinner following all the baseball and needing to be ready ASAP? Adam pulled beautiful baby lettuce and radishes from the garden, and voila, a salad. I roasted up some salmon with my new fave topper that my girl Lauren got me using; panko, parsley, garlic, lemon zest, and horseradish (yes, from the garden!) with salt and pep. Dinner was served.

Storytime with Abel: Bee vs Red Ant

We here at Sprout and Share place a heavy emphasis on fostering the arts among America’s youth. Certainly, storytelling has always been a common theme across cultures and regions as a way to teach, entertain and keep history alive.

Today, Abel’s going to narrate a somewhat fictional account of two common garden visitors. It’s full of ups, downs and thinly veiled metaphors hinting at valuable life lessons. We hope to be able to continue this series as a way to promote artistic development in the community. Ideally, not all of these contributions will be about butts.

Please enjoy:

Abel_Bee&Ant

Garden Draft Analysis: Radish

It’s draft day!  There’s excitement in the air.  Hope, desire and future success lay in the balance.  But, how will we know who’s best and who’s likely to be left wilting in the green room?  It’s time to grade garden produce. This is America after all, we need rankings!

Just like the NFL and NBA drafts, nerds everywhere need to make themselves feel better by poking and prodding at potential draftees to speculate on their worth in this world.  I assume MLB and NHL do this as well, but let’s be real, nobody is nerdy enough to care about those.

First under the microscope is the unassuming Radish.  Let’s see how they stack up.

Size: Radish is small but scrappy.  You’re not picking up a run stuffer here, but Radish’s small stature gives it a quickness unseen in other veggies – 30 days to harvest!  If impressive size is your thing, Radish might not ring your bell.  But, they have a tendency to flip that perceived negative into a positive across the garden.

French Breakfast Radishes

Reliability/durability: As consistent as the day is long.  High motor gets Radish moving early in the year.  We’re talking leaves and underground growth before Bean and Cucumber are even thinking about germination.  Sprout like clockwork and persevere through temperature ups and downs.  Coaches best friend – low maintenance, orderly rows and spacing, very little after-hours tomfoolery.

Versatility:  Perhaps the one real knock on Radish in this year’s draft.  What you see is what you get. Now, what you’re seeing is a strong offering – lovely color, a bit of flair with the peppery flavor, a few varietal curveballs (watermelon, daikon) – but, the output is sound fundamentals with a low ceiling (salads).  When Radish steps out of their lane, you can see it.  Pickled Radishes, while tasty, smell like farts.  And roasted Radishes, while interesting, taste gross.   

Other ilities: Radish is just a small ball of usability.  Can squeeze through the smallest gap making them a great partner in a tandem plant.  Easy, natural talent and a born leader in the clubhouse.  Always ready to jump off the bench and produce.  Perfect plant for young/inexperienced gardeners to lean on for immediate results.

Production: Never in question. Radish travels in packs and churns out deliciousness at any level you desire.  Get on the board early with an easy spring score to impress friends and family with your green thumb.  Or, throw some in for a last-minute, late-season harvest. Radish rarely seeks the spotlight, but they deliver in bunches.

Grade: B+

Radish is a sneaky, relentless high performer.  Tenacious from start to finish with a spicy attitude but the self-control to stay in their row.  A dream to manage with little entourage (pests) or night life (disease) issues, Radish will almost certainly come off the board early due to their high floor.  Set aside the lower ceiling to see Radish for what it is – a winner in the garden.

Abel’s Animal Advice: Bees

Bees help pollinate the flowers. Don’t be afraid of bees.  If you hurt them then they hurt you.  So…

Don’t hurt them!!!!!!

In fact, bees are pretty interesting:

  • Some bees don’t sting you, because they don’t have a queen to protect.
  • They can fly up to 20 mph.
  • They have five eyes to help them land on flowers.
  • Only female bees can sting.
  • Bees beat their wings over 10,000 times per minute. No wonder they are so loud.

Bees are cool. They help us a lot. So, next time you see one, say thank you!!!!!!!!!